Reheating white sauce?

Contrary to popular belief,

water can actually be your friend when

reheating cream sauces! While cream

itself is fantastic, it can

get thicker or even curdle when

exposed to high heat again.

Adding a splash of water, a

little at a time, helps thin the

sauce and prevent separation. This

allows for gentle reheating

without sacrificing the creamy

texture you love. Pro tip* If you want it

thicker, keep simmering while stirring