Authentic pasta, made entirely from scratch.

Pastosa By Lucia: Where Authentic Italian Cuisine Meets Farm-Fresh Ingredients

Pastosa By Lucia brings you the flavors of Calabria, handcrafted with a touch of American ingenuity. Raised in Southern Italy where resources were scarce, Lucia learned to transform simple ingredients into culinary masterpieces, honing her skills while cooking for her six brothers and sisters from a very young age. This early ingenuity ignited a lifelong passion, ultimately leading her to open Pastosa, a family-run restaurant quickly recognized as one of Yelp's Best New Restaurants of 2025! It is often said that the mark of a true chef lies not in abundance, but in the ability to create magic with limited ingredients. Lucia's homemade pasta, sauces, and more are a testament to her skill, blending time-honored traditions and innovative ingredients into unforgettable flavors.

For seven years, our semi-open kitchen has invited you to witness the culinary artistry of our dedicated team. Watch as they artfully plate each dish, made with the freshest local ingredients. Every bite is an invitation to experience the heart and soul of our kitchen, creating an intimate dining experience that's as captivating as it is delicious.

Close your eyes and imagine the scent of slow-simmered tomatoes and spicy Calabrian peppers transporting you straight to Southern Italy. Our 5oz meatballs are handcrafted with love, using USDA Choice beef and our own homemade Calabrian style sausage. We hand-roll each meatball daily, blending in fresh herbs and spices for a burst of flavor in every bite. Perfect for pairing with your favorite pasta or served as a mouthwatering appetizer, these meatballs will become a new family favorite.