Cosenza, Italy, holds the origin story of Pastosa. Here, a young Lucia, raised in a nunnery until 12, discovered her culinary calling in an unexpected way. Assigned chores, Lucia opted for dishwashing over laundry duty. Little did anyone know, the kitchen would become her haven, a place where the clatter of dishes transformed into a symphony of future creations. At the age of 18, Lucia took her passport picture and started her way to America. Pastosa is the culmination of Lucia’s journey & a testament to how a resourceful 5-year-old with a dishcloth blossomed into the talented chef she is today.

And then there’s Skip!

At the Galt flea market years ago, Skip’s statues caught Lucia’s eye (and maybe the smell of her future recipes caught his!). Food sparked their connection, and 25 years later, Pastosa By Lucia was born. It’s a meeting of cultures on a plate - Skip’s American touch and Lucia’s authentic flavors. He crafts the pasta, she dreams up the dishes. A perfect pair.

Growing up surrounded by the aroma of freshly made pasta, Gabriella learned the art of cooking from her mo. But her talents extend beyond the kitchen! A graduate of UC Berkeley's Haas School of Business, Gabriella has played a key role in growing the family business since its inception. Now, she's sharing her passion for pasta and her family's traditions with you. In this hands-on class, you'll discover the secrets to crafting delicate ravioli filled with creamy ricotta and fragrant herbs. Gabriella's patient guidance and family recipes will inspire you to create authentic Italian dishes from scratch. Leave with the skills and confidence to impress your friends and family, and rediscover the simple pleasure of sharing a homemade meal.